2007 Outbreak of Salmonella Enteritidis Linked to Hollandaise Sauce, California
Diners at Neal and Amy Fraser's BLD restaurant fell ill with Salmonella Enteritidis after eating dishes containing Hollandaise sauce. The restaurant had not pasteurized the eggs by heating them to 145 degrees Farenheit.
- Outbreak began:
- August 2007
- Affected Country:
- US
- Affected States/Territories:
- California
- Organism(s):
-
- Salmonella
- Vehicle(s):
- Egg, Egg Sauce, Hollandaise
- Molecular Results Available:
- No
- Test Results:
- None
- Location(s):
- Restaurant
- Brand Name(s):
- Total ill:
- 40
- Number ill by Case Definition Known:
- Yes
- Number Laboratory Confirmed Cases:
- 40
- Number Probable Cases:
- 0
- Number Possible Cases:
- 0
- Anyone Hospitalized:
- Yes
- Number Hospitalized:
- 2
- Any Deaths:
- No
- Number Dead:
- 0
- Any References:
- Yes