Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2008 Outbreak of E. coli O157 Linked to Consumption of Ground Beef at an Alaska Boarding House

Three people became ill with E. coli O157:H7 after eating ground beef at a boarding house in Alaska.

  • Outbreak began:
  • July 2008
  • Affected Country:
  • US
  • Affected States/Territories:
  • Alaska
  • Organism(s):
  • E. coli O157:H7
  • Vehicle(s):
  • Beef, Ground Beef
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Boarding House
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 3
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 1
  • Any Deaths:
  • No
  • Number Dead:
  • 0

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