Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2013 E. coli O157:H7 outbreak at Denver area Jimmy John's Restaurants

In October 2013 Colorado public health officials investigated an outbreak of E. coli O157:H7 that occurred among customers of three Denver area Jimmy John's restaurants. A total of 8 people became sick. Meal dates ranged between October 5 and October 9. Produce was suspected as the source of the outbreak. Cucumbers were statistically associated with illness.

  • Outbreak began:
  • October 2013
  • Affected Country:
  • US
  • Affected States/Territories:
  • N/A
  • Organism(s):
  • E. coli O157:H7
  • Vehicle(s):
  • Produce
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Jimmy John's
  • Product Subject to Recall:
  • No
  • Total ill:
  • 8
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Unknown
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • No
  • Number Dead:
  • 0

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