Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2017 Outbreak of Gastroenteritis At a Restaurant in Seattle, Washington

Four people residing in four different households became ill with abdominal cramps and diarrhea following an April 22, 2017 meal of burritos and tacos. Symptoms occurred between 9 hours and 21 hours after the meal. No one sought medical care and no one died. Based on incubation and duration of symptoms, investigators theorized that the outbreak was due to Clostridium perfringens or Bacillus cereus. No specimens were tested.

  • Outbreak began:
  • April 2017
  • Affected Country:
  • US
  • Affected States/Territories:
  • Washington
  • Organism(s):
  • Unknown
  • Vehicle(s):
  • Unknown
  • Molecular Results Available:
  • No
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • No
  • Total ill:
  • 4
  • Number ill by Case Definition Known:
  • Yes
  • Number Laboratory Confirmed Cases:
  • 0
  • Number Probable Cases:
  • 4
  • Number Possible Cases:
  • 0
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • No

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