Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2019 Outbreak of Salmonella Linked to Restore Public House, Wisconsin

In July 2019 the Wisconsin Department of Health Services, in collaboration with the La Crosse County Health Department, investigated an outbreak of Salmonella infections associated with consuming beef tartare served at Restore Public House in La Crosse between July 10 and July 12, 2019. Thirty five restaurant patrons were interviewed during the investigation. Seven confirmed cases and 10 probable cases were linked to this outbreak.

  • Outbreak began:
  • July 2019
  • Affected Country:
  • US
  • Affected States/Territories:
  • Wisconsin
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Beef tartare
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Restore Public House
  • Product Subject to Recall:
  • No
  • Total ill:
  • 17
  • Number ill by Case Definition Known:
  • Yes
  • Number Laboratory Confirmed Cases:
  • 7
  • Number Probable Cases:
  • 10
  • Number Possible Cases:
  • 0
  • Anyone Hospitalized:
  • Unknown
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • No

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