Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Georgia Barbeque Restaurant Barbeque Pork September, 1999

Patrons of a Georgia barbeque restaurant developed Salmonella Hadar after eating at the restaurant between September 10-12. The only food that was statistically associated with illness was barbeque pork. An identical strain of Salmonella Hadar was isolated from the stool of case patients and from leftover barbeque pork samples.

  • Outbreak began:
  • September 1999
  • Affected Country:
  • US
  • Affected States/Territories:
  • Georgia
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Pork, Barbeque Pork
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • No
  • Total ill:
  • 58
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 25
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown
  • Any References:
  • Yes

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