Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Grace Harbor Farm Milk 2006

A King County, Washington child consumed raw goat and cow milk from Grace Harbor Farm and, subsequently, developed an E. coli O157:H7 infection. Within a few days, a child in Snohomish County, Washington, also developed E. coli O157:H7; the family reported drinking raw milk produced by Grace Harbor Farm. State investigators tested milk from the farm and found goat milk contaminated with E. coli O157:H7 that was a close genetic match to the outbreak strain. Grace Harbor Farm products were sold in assorted health food stores, including PCC Natural Markets and Whole Food Market. Grace Harbor Farm was a licensed raw milk producer.

Tags:
  • Outbreak began:
  • September 2006
  • Affected Country:
  • US
  • Affected States/Territories:
  • N/A
  • Organism(s):
  • E. coli O157:H7
  • Vehicle(s):
  • Dairy, Milk, Unpasteurized, Raw Milk
  • Molecular Results Available:
  • Yes
  • Test Results:
  • Unknown
  • Location(s):
  • Health Food Stores, PCC Markets
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 2
  • Number ill by Case Definition Known:
  • Yes
  • Number Laboratory Confirmed Cases:
  • 2
  • Number Probable Cases:
  • 0
  • Number Possible Cases:
  • 0
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 1
  • Any Deaths:
  • No
  • Number Dead:
  • 0

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