Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Hawaii Restaurant Ahi Tuna Fish 2008

Two people developed scombroid poisoning after eating ahi fish at a restaurant in Hawaii.

  • Outbreak began:
  • March 2008
  • Affected Country:
  • US
  • Affected States/Territories:
  • Hawaii
  • Organism(s):
  • Toxin
  • Vehicle(s):
  • Seafood, Finfish, Ahi Tuna
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 2
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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