Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Louisiana Restaurant and Banquet Facility Roast Pork and Seafood Pasta 2006

A confirmed outbreak of Clostridium perfringens was associated with eating roast pork or seafood pasta at a banquet facility or a restaurant.

  • Outbreak began:
  • September 2006
  • Affected Country:
  • US
  • Affected States/Territories:
  • N/A
  • Organism(s):
  • Clostridium perfringens
  • Vehicle(s):
  • Pork, Roasted Pork Grains, Pasta, Seafood Pasta
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Banquet Facility, Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 16
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 1
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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