Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Louisiana Workplace Cafeteria Tuna 2006

Six people developed Scombroid poisoning after eating tuna at a workplace cafeteria in Louisiana.

  • Outbreak began:
  • December 2006
  • Affected Country:
  • US
  • Affected States/Territories:
  • N/A
  • Organism(s):
  • Toxin
  • Vehicle(s):
  • Seafood, Finfish, Tuna
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Workplace cafeteria
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 6
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 1
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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