Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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New York Restaurant Canned Tuna 2007

An outbreak of Scombroid poisoning was linked to eating canned tuna served at a restaurant in New York state.

  • Outbreak began:
  • August 2007
  • Affected Country:
  • US
  • Affected States/Territories:
  • New York
  • Organism(s):
  • Toxin
  • Vehicle(s):
  • Seafood, Finfish, Tuna, Canned
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 3
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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