Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

Search Results

New York Restaurant Yellowfin Tuna 2007

Two diners at a New York restaurant developed scombroid fish poisoning after eating yellowfin tuna.

  • Outbreak began:
  • March 2007
  • Affected Country:
  • US
  • Affected States/Territories:
  • New York
  • Organism(s):
  • Toxin
  • Vehicle(s):
  • Seafood, Finfish, Yellowfin Tuna
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 2
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

Other Databases

Contact Us

Questions and comments welcome. Please fill out the form below and we will respond to your inquiry.

 *
 *
 *
 *

* Required Fields