Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Oregon Private Home Yellowfin Tuna 2006

Two people developed scombroid poisoning after eating yellowfin tuna in a private home in Oregon.

  • Outbreak began:
  • January 2006
  • Affected Country:
  • US
  • Affected States/Territories:
  • Oregon
  • Organism(s):
  • Toxin
  • Vehicle(s):
  • Seafood, Finfish, Yellowfin Tuna
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Private Home
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 2
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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