Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Raw Ahi Tuna (Poke) 2007

Consumption of reviously frozen, raw, ahi tuna was linked to an outbreak of Salmonella Paratyphi B on the island of Oahu, Hawaii. Additional cases were identified in Colorado and California. The tuna had been sent from Indonesia to a U.S. mainland importer.

  • Outbreak began:
  • October 2007
  • Affected Country:
  • US
  • Affected States/Territories:
  • California, Hawaii
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Seafood, Finfish, Tuna
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Grocery Store
  • Brand Name(s):
  • Choyce Products
  • Product Subject to Recall:
  • Yes
  • Total ill:
  • 44
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 5
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown

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