Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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South Carolina Banquet Facility Pork Barbeque 2009

A confirmed outbreak of Clostridium perfringens was associated with eating pork barbeque at a banquet facility in South Carolina.

  • Outbreak began:
  • July 2009
  • Affected Country:
  • US
  • Affected States/Territories:
  • South Carolina
  • Organism(s):
  • Clostridium perfringens
  • Vehicle(s):
  • Pork, Barbequed Pork
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Banquet Facility
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 50
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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