Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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South Carolina Fair, Festival, or Temporary Mobile Service Pork Barbeque 2009

A multi-pathogen outbreak was associated with eating barbeque pork at a fair, festival, or temporary mobile service in South Carolina. The pathogens were: Clostridium perfringens; Staphylococcus aureus; Salmonella Montevideo.

  • Outbreak began:
  • November 2009
  • Affected Country:
  • US
  • Affected States/Territories:
  • South Carolina
  • Organism(s):
  • Salmonella
    Clostridium perfringens
    Staphyloccus aureus
  • Vehicle(s):
  • Pork, Barbeque
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Fair, Festival, Temporary Mobile Service
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 59
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 17
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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