Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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South Carolina Restaurant Yellowfin Tuna 2007

A confirmed outbreak of scombroid poisoning occurred among those who had eaten yellowfin tuna while at a restaurant in South Carolina.

  • Outbreak began:
  • December 2007
  • Affected Country:
  • US
  • Affected States/Territories:
  • South Carolina
  • Organism(s):
  • Toxin
  • Vehicle(s):
  • Seafood, Finfish, Yellowfin Tuna
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 4
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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