Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Tennessee Picnic or Private Home Barbequed Meat, Unspecified Type 2008

A confirmed outbreak of Salmonella Anatum occurred among people who had eaten barbequed meat in Tennessee. The type of meat(s) was not described. The exposure locations were described as picnic or private home.

  • Outbreak began:
  • October 2008
  • Affected Country:
  • US
  • Affected States/Territories:
  • N/A
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Meat, Barbeque, BBQ
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Picnic, Private Home
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 50
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 2
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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