Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Utah Unpasteurized Whole Cow's Milk, Unpasteurized Goat Milk, Unpasteurized Butter, Unpasteurized Goat Cheese, Chevre 2007

An outbreak of Campylobacter jejuni was associated with the consumption of unpasteurized dairy products in Utah. The exposure source of the milk was not described. In March, an outbreak investigation (Utah) into the Woolsey Dairy occurred when at least seven cases had been linked to drinking unpasteurized milk from the dairy.

  • Outbreak began:
  • January 2007
  • Affected Country:
  • US
  • Affected States/Territories:
  • Utah
  • Organism(s):
  • Campylobacter
  • Vehicle(s):
  • Dairy, Milk, Cow, Goat, Unpasteurized, Raw Milk Dairy, Cheese, Unpasteurized, Goat, Chevre, Raw Cheese
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Unknown
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 62
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 4
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown

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