Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Virginia Restaurant Tuna and Tuna Salad 2006

Six people developed histamine poisoning after eating tuna, or tuna salad, at a restaurant in Virginia.

Tags:
  • Outbreak began:
  • March 2006
  • Affected Country:
  • US
  • Affected States/Territories:
  • Virginia
  • Organism(s):
  • Toxin
  • Vehicle(s):
  • Seafood, Finfish, Tuna, Tuna Salad
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 6
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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