Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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January 10 2010 Outbreak of E. coli O157:H7 Linked to Beef Processed at Adams Farm Slaughterhouse, LLC, Massachusetts

  • Organism:
  • E. coli O157:H7
  • Vehicle:
  • Beef, Ground Beef

Ground beef processed by the Athol, Massachusetts based Adams Farm Slaughterhouse, LLC., was recalled on January 11 after the Massachusetts Department of Public Health (MDPH) confirmed a positive ground beef sample for E. coli O157:H7. The hamburge…Read More »

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