Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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March 10 2010 Four Mile Prison Dairy Person-to-Person and Animal Contact

  • Organism:
  • Non-O157 STEC
  • Vehicle:
  • Animal Contact Person-to-Person

A protracted, outbreak of E. coli O111:NM occurred at the Four Mile Prison, a Colorado correctional facility. The correctional facility housed its own dairy. During April–July, 10 inmates at the facility were diagnosed with E. coli O111(STEC O111)…Read More »

December 94 Australia Uncooked, Semi-Dry Fermented Sausage 1995, Non O157 E. coli

  • Organism:
  • Non-O157 STEC
  • Vehicle:
  • Luncheon Meat and Sausage, mettwurst

An outbreak of E. coli O111:NM in South Australia was associated with eating uncooked, semi-dry, fermented sausage that had been produced by a single manufacturer. E.coli O111:NM was isolated in the sausage and matched the strain that had been isola…Read More »

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