Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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March 93 Carrots 1993, non-O157 E. coli

  • Organism:
  • Other
  • Vehicle:
  • Produce-Only Salad, Vegetable, Carrots, Lettuce Produce-Only Salad, Vegetable, Tabouleh (onions, carrots, zucchini, peppers, broccoli, mushrooms, green onions, tomatoes, parsley, bulgar wheat, olive oil, lemon juice, and bottled garlic)

In March, the Rhode Island Department of Health investigated an outbreak of illness among passengers of an airline flight. Forty seven of 74 passengers were ill. A meal had been served on the flight. Illness was most strongly associated with eatin…Read More »

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