Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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April 86 Floating Restaurant Food Worker 1986

  • Organism:
  • Hepatitis
  • Vehicle:
  • Food worker, Vegetable, leafy greens, beverages

A large, prolonged outbreak of hepatitis A occurred among patrons and employees of a floating restaurant in Florida. The exposure period lasted 31 days. Green salad was an important vehicle of transmission for each phase of the outbreak. Non-salad…Read More »

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