Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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August 07 2007 Outbreak of Salmonella Enteritidis Linked to Hollandaise Sauce, California

  • Organism:
  • Salmonella
  • Vehicle:
  • Egg, Egg Sauce, Hollandaise

Diners at Neal and Amy Fraser's BLD restaurant fell ill with Salmonella Enteritidis after eating dishes containing Hollandaise sauce. The restaurant had not pasteurized the eggs by heating them to 145 degrees Farenheit.…Read More »

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