Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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August 04 Family-Owned Sushi Restaurants 2004

  • Organism:
  • Other
  • Vehicle:
  • Seafood, Shellfish, Shrimp

Three clusters of diarrheal illness occurred among patrons of two family-owned sushi restaurants in Reno, Nevada. Enterotoxigenic E. coli(ETEC) was identified in stools of patrons from two of the illness clusters. The third cluster of diarrheal ill…Read More »

December 98 1998 Outbreak of Enterotoxigenic E. coli Infections Linked to Fresh Parsley 1998, Minnesota

  • Organism:
  • Non-E. coli O157:H7
  • Vehicle:
  • Herbs and Spices, Fresh Parsley

Two restaurant-associated outbreaks of enterotoxigenic E. coli occurred in Minnesota in mid-August. At the restaurant in the northern part of the state, risk of illness was associated with the consumption of fresh parsley–red pepper mix. The othe…Read More »

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