Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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October 11 2011 Salmonella Enteritidis at Taco Bell Restaurant Chain

  • Organism:
  • Salmonella
  • Vehicle:
  • Unknown

A multistate outbreak of Salmonella Enteritidis was reported by the Centers for Disease Control on January 19, 2012. The outbreak was associated with eating at an unnamed Mexican style fast food chain beginning in October, 2011. No specific food wa…Read More »

November 06 Taco Bell Restaurants Lettuce 2006

  • Organism:
  • E. coli O157:H7
  • Vehicle:
  • Vegetable, Leafy Greens, Shredded Lettuce, iceberg

An outbreak of E.coli O157:H7 occurred in the Northeastern United States. Ill persons ate at Taco Bell Restaurants. At first green onions were implicated by the Centers for Disease Control; later lettuce was suspected. Ill persons ate a variety of…Read More »

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