Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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May 03 2003 Outbreak of Yersinia psuedotuberculosis at a School, Finland

  • Organism:
  • Other
  • Vehicle:
  • Vegetable, Carrots

A cluster of gastrointestinal illness and erythema nodosum was detected among Finnish day care center and school children who had eaten lunches prepared by the same institutional kitchen. A case control study was conducted. Only grated carrots were…Read More »

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