2003 Outbreak of Salmonella Enteritidis Infections at A Cafeteria Linked to Consumption of Coconut Meringue Pie, Ohio
A confirmed outbreak of Salmonella Enteritidis infections occurred among people who had eaten at a cafeteria in Ohio. Consumption of coconut meringue pie was associated with a risk of illness. The meringue was made with raw shell eggs and was baked to 83 F. Adequate cooking of the meringue would be to a temperature of 155 F.
Tags:
group+d1, salmonellosis, s.+enteritidis, salmonella+enteritidisOverview
| Outbreak began: | June 2003 |
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| Affected country: | US |
| States/territories: | OH |
| Pathogen: | Salmonella Enteritidis |
| Vehicle(s): | Eggs |
| Location(s): | Cafeteria |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 11 |
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Sources & documents
| Report / reference links | ||
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