2004 Outbreak of E. coli O111 and Cryptosporidium Infections Linked to Apple Cider, New York
Direct sales of fresh pressed apple cider from an orchard in New York State led to outbreaks of E. coli O111 and Cryptosporidium parvum. The facility qualified as a retail establishment and was exempt from HACCP regulations.
Tags:
crypto, e.+coli+o111, unpasteurized, cryptosporidiosis, o111, stec, new+york, juice, apple+cider, unpasteurized apple cider, unpasteurized juiceOverview
| Outbreak began: | September 2004 |
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| Affected country: | US |
| States/territories: | NY |
| Pathogen: | E. coli O111, Cryptosporidium parvum |
| Vehicle(s): | Beverage |
| Location(s): | Retail |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 212 |
|---|---|
| Number hospitalized: | 14 |
Sources & documents
| Report / reference links | ||
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