2004 Outbreak of E. coli O157:NM Linked to Alfalfa Sprouts, Georgia
Two people were confirmed to be infected with E. coli O157:NM (H-) after eating alfalfa sprouts at a restaurant in Georgia.
Overview
| Outbreak began: | April 2004 |
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| Affected country: | US |
| States/territories: | GA |
| Pathogen: | E. coli O157:NM |
| Vehicle(s): | Sprouts |
| Location(s): | Restaurant |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 2 |
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Sources & documents
| Report / reference links | ||
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