2006 Outbreak of Scombroid Poisoning Linked to Tuna, Washington
Four people developed Scombroid poisoning after eating ahi tuna at a restaurant in Washington state.
Tags:
scombroid, histamine, tuna, washington, ahi, seafood, finfishOverview
| Outbreak began: | June 2006 |
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| Affected country: | US |
| States/territories: | WA |
| Pathogen: | Scombroid poisoning |
| Vehicle(s): | fish |
| Location(s): | Restaurant |
| Molecular test results: | no |
Health impact
| Total ill: | 4 |
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Sources & documents
| Report / reference links | ||
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