2007 Outbreak of Norovirus at a Restaurant, Connecticut
An outbreak of Norovirus was confirmed among patrons of a Connecticut restaurant or deli. Quiche and pasteurized whole milk were named as the vehicles of infection.
Overview
| Outbreak began: | January 2007 |
|---|---|
| Affected country: | US |
| States/territories: | CT |
| Pathogen: | Norovirus |
| Vehicle(s): | Quiche, Milk, Eggs |
| Location(s): | Restaurant |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 11 |
|---|
Sources & documents
| Report / reference links | ||
|---|---|---|