2007 Outbreak of Salmonella Enteritidis Infections Linked to Hollandaise Sauce, California
Diners at Neal and Amy Fraser's BLD restaurant became ill with Salmonella Enteritidis infections after eating dishes containing Hollandaise sauce. The restaurant had not pasteurized the eggs by heating them to 145 degrees Fahrenheit.
Tags:
group+d1, salmonellosis, s.+enteritidis, enteritidis, salmonella+enteritidis, hollandaise, california, Neal & Amy Fraser's BLDOverview
| Outbreak began: | August 2007 |
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| Affected country: | US |
| States/territories: | CA |
| Pathogen: | Salmonella Enteritidis |
| Vehicle(s): | Eggs |
| Location(s): | Restaurant |
| Brand name(s): | Neal & Amy Fraser's BLD Restaurant |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 40 |
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| Number hospitalized: | 2 |
Sources & documents
| Report / reference links | ||
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