2009 Outbreak of Trichinosis Linked to Consumption of Grizzly Bear Meat, Canada
Five French travellers ate grizzly bear meat while visiting Northern Canada. They had been on a Northwest Passage sailing expedition in the Artic. Members of another Northwest Passage sailing expedition ate some of the same grizzly bear meat. Two people in this party became ill.
Overview
| Outbreak began: | 2009 |
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| Affected country: | Canada |
| States/territories: | NA |
| Pathogen: | Trichinella |
| Location(s): | Boat |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 7 |
|---|---|
| Number hospitalized: | 1 |
Sources & documents
| Report / reference links | ||
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