2015 Outbreak of Staphylococcal enterotoxin at St. Vincent de Paul, Utah
Soup served on May 31, 2015 at the St. Vincent de Paul Dining Hall in Salt Lake City caused illness in nearly 60 diners. Public health investigators determined that the soup had been improperly reheated.
Tags:
salt+lake+city, st.+vincent+de+paul, staphyloccal+enterotoxinOverview
| Outbreak began: | May 2015 |
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| Affected country: | US |
| States/territories: | UT |
| Pathogen: | Staphylococcus aureus |
| Vehicle(s): | Soup |
| Location(s): | Shelter |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 60 |
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Sources & documents
| Outbreak documents | ||
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