2021 Outbreak of Foodborne Illness Associated with Catered Food, Texas
In October 2021, Texas public health officials investigated an outbreak of foodborne illness associated with catered food. Twenty-four people were ill. No one was hospitalized and no one died.
The etiology and specific vehicle of transmission were not reported.
Overview
| Outbreak began: | October 2021 |
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| Affected country: | US |
| States/territories: | TX |
| Pathogen: | Unknown |
| Vehicle(s): | Unknown |
| Location(s): | Catered Event |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 24 |
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Sources & documents
| Report / reference links | ||
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