2021 Outbreak of Foodborne Illness Associated with Couscous, Georgia
In November 2021, three people became ill after eating couscous at a restaurant in Georgia. No one was hospitalized and no one died. The etiology was not reported.
Overview
| Outbreak began: | November 2021 |
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| Affected country: | US |
| States/territories: | GA |
| Pathogen: | Unknown |
| Vehicle(s): | couscous |
| Location(s): | Restaurant |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 3 |
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Sources & documents
| Report / reference links | ||
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