2021 Outbreak of Infection with Staphylococcus aureus, California
In May 2021, four people in California became ill with suspected Staphylococcus aureus infections from eating at a restaurant. No one was hospitalized and no one died. The contaminated food item was not identified.
Overview
| Outbreak began: | May 2021 |
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| Affected country: | US |
| States/territories: | CA |
| Pathogen: | Staphylococcus aureus |
| Vehicle(s): | Unknown |
| Location(s): | Restaurant |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 4 |
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Sources & documents
| Report / reference links | ||
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