2000 Outbreak of E. coli O157:H7 Linked to Grapes, California
In California, an outbreak of E. coli O157:H7 was associated with eating red grapes. A traceback of the grapes was attempted, but could not identify a specific grower.
Overview
| Outbreak began: | October 2000 |
|---|---|
| Affected country: | US |
| States/territories: | CA |
| Pathogen: | E. coli O157:H7 |
| Vehicle(s): | grapes |
| Location(s): | Retail |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 14 |
|---|---|
| Number hospitalized: | 8 |
Sources & documents
| Report / reference links | ||
|---|---|---|