2010 Outbreak of Gastrointestinal Illness at the Chattanooga Community Kitchen, Tennessee
At least 15 people developed what appeared to be food poisoning after eating at the Chattanooga Community Kitchen, in Tennessee.
Overview
| Outbreak began: | October 2010 |
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| Affected country: | US |
| States/territories: | TN |
| Pathogen: | Gastrointestinal illness, not specified |
| Vehicle(s): | Unknown |
| Location(s): | Community kitchen |
| Brand name(s): | Chattanooga Community Kitchen |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 15 |
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Sources & documents
| Report / reference links | ||
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