1995 Outbreak of E. coli O157:H7 Infections at a Chili's Restaurant in Boise, Idaho
An outbreak of E. coli O157:H7 infections occurred among patrons of a Chili's Restaurant in Boise, Idaho. Investigators believed that raw beef carrying the bacteria probably cross-contaminated other foods served in the restaurant.
Tags:
o157, stec, cross contamination, beef, Chili's Bar & GrilleOverview
| Outbreak began: | September 1995 |
|---|---|
| Affected country: | US |
| States/territories: | ID |
| Pathogen: | E. coli O157:H7 |
| Vehicle(s): | Beef |
| Location(s): | Restaurant |
| Brand name(s): | Chili's Bar and Grill |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 11 |
|---|
Sources & documents
| Report / reference links | ||
|---|---|---|