2009 Outbreak of Botulism Linked to Home Canned Green Beans, Washington
Home canned, green beans were the cause of three cases of botulism in Spokane, Washington. Improper canning technique was listed as the cause. A pressure cooker must be used to properly can low acid foods.
Tags:
c.+botulinum, home canned, green beans, vegetablesOverview
| Outbreak began: | February 2009 |
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| Affected country: | US |
| States/territories: | WA |
| Pathogen: | Botulism |
| Vehicle(s): | Green beans |
| Location(s): | Private Home |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 3 |
|---|---|
| Number hospitalized: | 1 |
Sources & documents
| Report / reference links | ||
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