2009 Outbreak of Norovirus Linked to Chicken Salad, Idaho
A confirmed outbreak of Norovirus was associated with eating chicken salad in a restaurant. The lettuce, onion, and tomato were named as specific ingredients in the chicken salad that were contaminated.
Overview
| Outbreak began: | May 2009 |
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| Affected country: | US |
| States/territories: | ID |
| Pathogen: | Norovirus |
| Vehicle(s): | Salad, Vegetables |
| Location(s): | Restaurant |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 10 |
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Sources & documents
| Report / reference links | ||
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