2000 Outbreak of Salmonella Typhimurium Infections at a Restaurant, Minnesota
An outbreak of Salmonella Typhimurium at a Minnesota restaurant was linked to the consumption of ground turkey. Two food workers were infected with the outbreak strain of Salmonella Typhimurium.
Tags:
group+b, s.+typhimurium, salmonella+typhimurium, salmonellosis, ground turkey, poultry, ill foodhandlerOverview
| Outbreak began: | April 2000 |
|---|---|
| Affected country: | US |
| States/territories: | MN |
| Pathogen: | Salmonella Typhimurium |
| Vehicle(s): | Turkey, Ill foodhandler |
| Location(s): | Restaurant |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 4 |
|---|
Sources & documents
| Report / reference links | ||
|---|---|---|