2009 Outbreak of Norovirus, New York
A confirmed outbreak of Norovirus was associated with eating chicken francaise or having cocktails at a banquet facility or a restaurant in New York state. Chicken francaise is a fried, breaded chicken recipe that is served with a lemon butter sauce and garnished with lemon. The cocktails were not described.
Overview
| Outbreak began: | October 2009 |
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| Affected country: | US |
| States/territories: | NY |
| Pathogen: | Norovirus |
| Vehicle(s): | chicken, Beverage |
| Location(s): | Banquet Facility, Restaurant |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 23 |
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Sources & documents
| Report / reference links | ||
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