2006 Outbreak of Campylobacter Infections Linked to Raw Milk, New York
Two people in Tompkins County, New York, became ill after consuming raw, or unpasteurized, milk. Farmers were allowed to sell raw milk in New York state. Raw milk from the farm tested positive for Campylobacter.
Tags:
campy, campylobacteriosis, raw+milk, campylobacter, raw milk, unpasteurized milk, dairyOverview
| Outbreak began: | February 2006 |
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| Affected country: | US |
| States/territories: | NY |
| Pathogen: | Campylobacter |
| Vehicle(s): | Milk |
| Location(s): | Private Home |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 2 |
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Sources & documents
| Report / reference links | ||
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