2006 Outbreak of E. coli O157:H7 Infections, New York
Three people became ill due to E. coli O157:H7 after eating beef meatballs, green salad, or steak at a restaurant or at a private home in New York state.
Tags:
o157, h7, stec, meatballs, salad, produce, Steak, lettuceOverview
| Outbreak began: | May 2006 |
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| Affected country: | US |
| States/territories: | NY |
| Pathogen: | E. coli O157:H7 |
| Vehicle(s): | Beef, Leafy greens |
| Location(s): | Private Home, Restaurant |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 3 |
|---|---|
| Number hospitalized: | 2 |
Sources & documents
| Report / reference links | ||
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