2006 Outbreak of E. coli O157:H7 Infections Linked to Ground Beef, New York
Two people became ill due to E. coli O157:H7 after eating ground beef at a restaurant or at a private home in New York state.
Overview
| Outbreak began: | January 2006 |
|---|---|
| Affected country: | US |
| States/territories: | NY |
| Pathogen: | E. coli O157:H7 |
| Vehicle(s): | Beef |
| Location(s): | Private Home, Restaurant |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 2 |
|---|---|
| Number hospitalized: | 2 |
Sources & documents
| Report / reference links | ||
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