2006 Outbreak of Salmonellosis Linked to Seafood, New York
A dual outbreak of Salmonella Agona and Salmonella Heidelberg occurred among people who had eaten scallops, conch, or sea cucumber while at a restaurant in New York.
Overview
| Outbreak began: | June 2006 |
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| Affected country: | US |
| States/territories: | NY |
| Pathogen: | Salmonella Agona, Salmonella Heidelberg |
| Vehicle(s): | Seafood |
| Location(s): | Restaurant |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 32 |
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Sources & documents
| Report / reference links | ||
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